안지랑 곱창골목

1. 본문

안지랑 곱창골목 (Anjirang Gopchang Alley) is a food-themed street in Daegu, South Korea, specializing in gopchang (small intestines, usually of pig). Here's a breakdown of what makes this alley special:
Key Features:

• Location: It's located in Nam-gu, Daegu, near Anjirang Station (Daegu Subway Line 1). The specific address is 67 Anjirang-ro 16-gil, Nam-gu, Daegu (대구광역시 남구 안지랑로16길 67). The alley is about 500m long, stretching from Anjirang Market near Anjirang five-way intersection to Anjiranggol-ro Street.
• History: The alley's origins trace back to 1979, with the opening of Chungbuk Restaurant. It expanded significantly during the late 1990s.
• Specialty: While the name suggests only "gopchang," the restaurants also serve other dishes such as makchang (beef large intestine), and daechang (large intestine).
• Atmosphere: It has a lively atmosphere. It is considered an affordable place to eat.
• . Recognition: In 2012, the Ministry of Culture, Sports and Tourism designated Anjirang Gopchang Alley as one of the top five food-themed streets in the nation.
• Preparation: The gopchang is boiled for an hour and marinated with spices. The restaurants use different seasonings. Some restaurants use a 400℃ furnace, while others use briquettes.

• The alley consists of many restaurants (around 36) specializing in the same dish.
• The restaurants source their ingredients collectively.