서일농원

1. 본문

서일농원 (Seoil Farm) is a farm located in Anseong, Gyeonggi Province, South Korea. It is known for its traditional Korean food and beautiful scenery.

Here are some key details about Seoil Farm:

• Traditional Methods: Seoil Farm is dedicated to making *jang* (fermented condiments) using traditional, eco-friendly methods and healthy ingredients. They use 100% Korean-grown soybeans to make *meju* (fermented soybeans), which is then used to create their signature products, such as *cheonggukjang* (rich soybean paste), *doenjang* (soybean paste), and *gochujang* (red chili paste).
• Restaurant Solli: The farm has a restaurant called "Solli" that offers a traditional Korean meal set. This meal set includes various dishes featuring seasonal ingredients, pickled vegetables, and fermented bean paste.
• Food Master: The restaurant's "Healthy Meal Set" is prepared by Seo Bun-rye, who is Food Grand Master No. 62, a master of fermented soybean paste.
• Soy Sauce: Artisan Seo Bun Rae, owner of Seoil Farm, dedicated 30 years creating Soy Sauce by way of traditional Korean techniques.
• Reopening: Seoil Farm reopened on April 7, 2024, after being closed for four years due to the COVID-19 pandemic.
• Expanded Menu: The restaurant, Solli, now features individual portions instead of a set meal for two, and offers a wider selection of *cheonggukjang*, with options like regular, spicy, perilla seed, and garlic flavors.
• Cafe 'Jawoon': Inside Solli, a new cafe named 'Jawoon' has been introduced.
• Experiences: Seoil Farm offers various cultural experiences related to Korean traditional food, including making *cheonggukjang*, *doenjang* and *gochujang*.
• Location: It is located in Ilduk-myeon, Anseong-si, Gyeonggi Province. The address is 332-17, Geumil-ro, Ilduk-myeon, Anseong-si, Gyeonggi-do, Republic of Korea.
• Hours: Open from 11:30 AM to 8:30 PM on weekdays and 11:00 AM to 8:30 PM on weekends and public holidays. Closed every Monday.
• Contact: Phone number is 070-4211-0795.